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Historical Cooking, Week 8

This week Sean attempts to make an apple-based dish from our recipe book – the complete manuscript is available for viewing on our Digital Collections Portal As temperatures have taken a tumble over the past couple of…

The curator’s goodbye

Today is my last day of work at St Andrews. After more than six years in this lovely, quiet corner of the world, I’m heading off for a new position, a new collection, and a new group of colleagues. However, over the…

Here’s our post on Robert Burns in Special Collections from one year ago. We couldn’t add much more to it this year, so we thought you might at least like to see it again! My favourite part of this post is the account…