Search by tag: cookery book

Historical Cooking, Week 4: Maiden’s Mystery

This week Miriam Buncombe takes on a mysterious recipe from our historical cookbook – the complete manuscript is available for viewing on our Digital Collections Portal Nestled amongst recipes for vinegar-pickled…

Date: 3 November 2016
Category: 17th Century cooking general information Manuscript Collection

Historical Cooking: Week 2 – Milk Soup and Kropffen Cakes

This is the second post in the Special Collections mini-series on our Swiss/German Renaissance cookery book (ms38990), and our first attempt at a recipe. Maia Sheridan was this week’s chef. We tried two recipes this…

Date: 20 October 2016
Category: 17th Century cooking Activities Manuscript Collection

Search by tag: cookery book

Historical Cooking, Week 4: Maiden’s Mystery

Historical Cooking: Week 2 – Milk Soup and Kropffen Cakes

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