Search by tag: cooking

Historical Cooking, Week 6: Fried Snails

This week Sean is brave enough to attempt a fried snail dish from our recipe book – the complete manuscript is available for viewing on our Digital Collections Portal This week we tried fried snails – seeing as the…

Date: 17 November 2016
Category: 17th Century cooking general information How-To's Manuscript Collection

52 Weeks of Historical How-To’s, Week 13: Burns Night

Recipes from Meg Dods’ Cook and Housewife’s Manual have featured in a couple of earlier posts in this series, but Burns Night (25 January) provides the perfect excuse to explore this remarkable book in a little more…

Date: 23 January 2014
Category: How-To's Muniments Collection Rare Book Collection

Search by tag: cooking

Historical Cooking, Week 6: Fried Snails

52 Weeks of Historical How-To’s, Week 13: Burns Night

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