This week Sean is brave enough to attempt a fried snail dish from our recipe book – the complete manuscript is available for viewing on our Digital Collections Portal This week we tried fried snails – seeing as the…
This week we have a guest post from Amanda Zoch in the USA who attempts to make a soup from our recipe book – the complete manuscript is available for viewing on our Digital Collections Portal My previous attempts at…
This week Fiona Menzies has a go at ‘Dish Cake’. Ein guten theil eyer klopft wol in einer blaten, auch milch darunder, mach mit saltz vnd mäl ein zarteβ teiglin shüt heissen aucken in ein supen blaten, stell die blaten…
This week’s How-to post gave an excuse for our two departmental home-brewers, Marc and Daryl, to stretch their boundaries to adapt a strange recipe for “Scurvy-grass Ale” found in an early 19th century book from our…