Historical Cooking, Week 8
This week Sean attempts to make an apple-based dish from our recipe book – the complete manuscript is available for viewing on our Digital Collections Portal As temperatures have taken a tumble over the past couple of…
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Historical Cooking, Week 5: Soup
This week we have a guest post from Amanda Zoch in the USA who attempts to make a soup from our recipe book – the complete manuscript is available for viewing on our Digital Collections Portal My previous attempts at…
Dish Cake, Blaten Küchlin
This week Fiona Menzies has a go at ‘Dish Cake’. Ein guten theil eyer klopft wol in einer blaten, auch milch darunder, mach mit saltz vnd mäl ein zarteβ teiglin shüt heissen aucken in ein supen blaten, stell die blaten…
52 Weeks of Historical How-To’s, Week 14: Lighting a Portrait
For this week’s Historical How-To post, we’re turning our eyes (and our lens!) to the 20th century for some inspirational portrait photography! We’re going to take a backward glance at the craft of photography to when…