Search by tag: transcription

Historical Cooking, Week 4: Maiden’s Mystery

This week Miriam Buncombe takes on a mysterious recipe from our historical cookbook – the complete manuscript is available for viewing on our Digital Collections Portal Nestled amongst recipes for vinegar-pickled…

Date: 3 November 2016
Category: 17th Century cooking general information Manuscript Collection

Historical Cooking: Introduction

This is the first post in a new miniseries on historical cooking, in which we will be recreating dishes from a 17th century recipe book. Which archive assistant doesn’t enjoy receiving mysterious packages of historical…

Date: 13 October 2016
Category: 17th Century cooking Manuscript Collection new acquisitions

Search by tag: transcription

Historical Cooking, Week 4: Maiden’s Mystery

Historical Cooking: Introduction

Recent Posts